Bring chicken broth to a boil. In a small bowl, whisk egg with pepper, nutmeg and cheese. Lower heat of chicken broth to a simmer and add egg mixture mixing with a fork. Egg will cook almost immediately. Before serving add pasta and a little chopped parsley.
One of my favourite soups to have when feeling a little sick.
- 1000 millilitres chicken broth (homemade preferably)
- 1 egg
- freshly ground pepper
- freshly grated nutmeg
- 1 tablespoon freshly grated parmesan cheese
- small pasta
- chopped fresh parsley
Stracciatella is a community recipe submitted by xana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.