Stracciatella
A community recipe by xanaNot tested or verified by Nigella.com
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Bring chicken broth to a boil. In a small bowl, whisk egg with pepper, nutmeg and cheese. Lower heat of chicken broth to a simmer and add egg mixture mixing with a fork. Egg will cook almost immediately. Before serving add pasta and a little chopped parsley.
Bring chicken stock to a boil. In a small bowl, whisk egg with pepper, nutmeg and cheese. Lower heat of chicken stock to a simmer and add egg mixture mixing with a fork. Egg will cook almost immediately. Before serving add pasta and a little chopped parsley.
Introduction
One of my favourite soups to have when feeling a little sick.
One of my favourite soups to have when feeling a little sick.
Ingredients
Serves: 2
Metric
Cups
- 4 cups chicken broth (homemade preferably)
- 1 egg
- freshly ground pepper
- freshly grated nutmeg
- 1 tablespoon freshly grated Parmesan cheese
- small pasta
- chopped fresh parsley
- 1 litre chicken stock (homemade preferably)
- 1 egg
- freshly ground pepper
- freshly grated nutmeg
- 1 tablespoon freshly grated Parmesan cheese
- small pasta
- chopped fresh parsley
Method
Stracciatella is a community recipe submitted by xana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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