Onion Chutney
A community recipe by MicetichNot tested or verified by Nigella.com
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Fry onions in oil until lightly browned and soft, this should take 10 minutes on a low flame. After 5 minutes add the mustard seeds. Add all other ingredients and fry for another 5/10 minutes. That's all......its SO simple but it has so much flavour!
Introduction
This chutney goes great with any curry, or you can eat it on cheese on toast...yummy!
Ingredients
Serves: 4
- onions (not red)
- oil (for frying)
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 tablespoon mango chutney
- 1 teaspoon mustard seeds
- 1 red chilli (if you like it hot)
Method
Onion Chutney is a community recipe submitted by Micetich and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 2 Others have said
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Posted by Sudsey on 3rd July 2014
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Posted by Ingwy on 2nd December 2013
Show more commentsHow long will this keep if I make a batch and put in jars?
One has to have an idea of how many onions are needed in this recipe. I find it strange not to put the quantityas it must be different in relation to the rest of the spices !