Fry onions in oil until lightly browned and soft, this should take 10 minutes on a low flame. After 5 minutes add the mustard seeds. Add all other ingredients and fry for another 5/10 minutes. That's all......its SO simple but it has so much flavour!
This chutney goes great with any curry, or you can eat it on cheese on toast...yummy!
- onions (not red)
- oil (for frying)
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 tablespoon mango chutney
- 1 teaspoon mustard seeds
- 1 red chilli (if you like it hot)
Onion Chutney is a community recipe submitted by Micetich and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.