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Onion Chutney

A community recipe by

Not tested or verified by

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This chutney goes great with any curry, or you can eat it on cheese on toast...yummy!


Serves: 4

  • onions (not red)
  • oil (for frying)
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon mango chutney
  • 1 teaspoon mustard seeds
  • 1 red chilli (if you like it hot)


Onion Chutney is a community recipe submitted by Micetich and has not been tested by so we are not able to answer questions regarding this recipe.

  • Fry onions in oil until lightly browned and soft, this should take 10 minutes on a low flame.
  • After 5 minutes add the mustard seeds.
  • Add all other ingredients and fry for another 5/10 minutes.
  • That's all......its SO simple but it has so much flavour!
  • Tell us what you think

    What 2 Others have said

    • How long will this keep if I make a batch and put in jars?

      Posted by Sudsey on 3rd July 2014
    • One has to have an idea of how many onions are needed in this recipe. I find it strange not to put the quantityas it must be different in relation to the rest of the spices !

      Posted by Ingwy on 2nd December 2013
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