Cook the potatoes in boiling salted water until tender. Drain and mash until smooth. Add the cream, butter, seasoning, and nutmeg and mix well into your lovely mashed potato.
I love mash potato
- 8 large potatoes (peeled and cut into chunks)
- ¼ litre cream
- 3 tablespoons butter
- freshly ground pepper
- 1 pinch of nutmeg (optional)
Mash Potato is a community recipe submitted by yennee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
It is tasty!