Pronounced "ben-yays". A traditional dish from the Netherlands. I got the recipe from my Dutch grandfather. He made it every year at my parents' New Years' Eve party. I post the recipe in his memory.
- 6 cups flour
- 1 teaspoon salt
- 12 ounces apples (peeled cored and sliced ½
- pineapples (cut into rings)
- bananas (sliced lengthwise and in half)
- oil (for frying)
- confectioners' sugar
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Dutch Beignets is a community recipe submitted by Psappha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Be careful to separate the fruit as it fries...it will tend to stick together. Also, be prepared for a messy kitchen! These do make for very good cold-weather party food...and they are perfect for a New Year's Eve party.