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Pineapple Fresh Cream Gateau

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A full on cake which you can enjoy all day long.....i bet you this would be the most simple and easy one ever posted.......

A full on cake which you can enjoy all day long.....i bet you this would be the most simple and easy one ever posted.......

Ingredients

Serves: 8-10

Metric Cups
  • pineapple cake (flavoured gel cake, double quantity - or fatless cake or basic sponge)
  • 4 slices pineapples (canned, chopped)
  • 250 grams sugar syrup (syrup from the can of pineapple)
  • 350 grams fresh cream (rich)
  • pineapple essence (a few drops)
  • pineapple cake (flavoured gel cake, double quantity - or fatless cake or basic sponge)
  • 4 slices pineapples (canned, chopped)
  • 9 ounces sugar syrup (syrup from the can of pineapple)
  • 12 ounces fresh cream (rich)
  • pineapple essence (a few drops)

Method

Pineapple Fresh Cream Gateau is a community recipe submitted by Zeba and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

1- Prepare the sponge atleast 24 hrs ahead of time to soften.

2- cut the sponge into 3 [12 mm each].

3- Place one layer over cake base.

4- Spinkle sugar syrup making sure the whole layer is moistened.

5- Layer with whipped cream.

6- Sprinkle chopped pineapple pieces.

7- Lay the second layer,moisten,top with whipped cream,sprinkle pineapple pieces.

8- Lay the top most layer,moisten and cover the cake with whipped cream on all sides.

And its done........

1- Prepare the sponge atleast 24 hrs ahead of time to soften.

2- cut the sponge into 3 [12 mm each].

3- Place one layer over cake base.

4- Spinkle sugar syrup making sure the whole layer is moistened.

5- Layer with whipped cream.

6- Sprinkle chopped pineapple pieces.

7- Lay the second layer,moisten,top with whipped cream,sprinkle pineapple pieces.

8- Lay the top most layer,moisten and cover the cake with whipped cream on all sides.

And its done........

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