Pineapple Fresh Cream Gateau

A community recipe by Zeba

Not tested or verified by Nigella.com

Introduction

A full on cake which you can enjoy all day long.....i bet you this would be the most simple and easy one ever posted.......

Ingredients

Serves: 8-10

Metric Cups

pineapple cake (flavoured gel cake, double quantity - or fatless cake or basic sponge)
4 slices pineapples (canned, chopped)
250 grams sugar syrup (syrup from the can of pineapple)
350 grams fresh cream (rich)
pineapple essence (a few drops)

pineapple cake (flavoured gel cake, double quantity - or fatless cake or basic sponge)
4 slices pineapples (canned, chopped)
9 ounces sugar syrup (syrup from the can of pineapple)
12 ounces fresh cream (rich)
pineapple essence (a few drops)

Method

Pineapple Fresh Cream Gateau is a community recipe submitted by Zeba and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

1- Prepare the sponge atleast 24 hrs ahead of time to soften.

2- cut the sponge into 3 [12 mm each].

3- Place one layer over cake base.

4- Spinkle sugar syrup making sure the whole layer is moistened.

5- Layer with whipped cream.

6- Sprinkle chopped pineapple pieces.

7- Lay the second layer,moisten,top with whipped cream,sprinkle pineapple pieces.

8- Lay the top most layer,moisten and cover the cake with whipped cream on all sides.

And its done........

1- Prepare the sponge atleast 24 hrs ahead of time to soften.

2- cut the sponge into 3 [12 mm each].

3- Place one layer over cake base.