Fragrant Chicken Thai Style
A community recipe by zielinNot tested or verified by Nigella.com
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marinate chicken with sesame oil,oyster sauce,1 egg,pepper n corn flour then deep fried the chicken. saute onion,garlic n ginger lemongrass then add tomyam paste,oyster sauce and 1/4 water.add chicken,honey,mayo n kaffir leaves..ready to serve
marinate chicken with asian sesame oil,oyster sauce,1 egg,pepper n corn flour then deep fried the chicken. saute onion,garlic n ginger lemongrass then add tomyam paste,oyster sauce and 1/4 water.add chicken,honey,mayo n kaffir leaves..ready to serve
Introduction
Very nice and soooo yummy. Just want to share one of my all time fave recipe:) finger licking good!!
Very nice and soooo yummy. Just want to share one of my all time fave recipe:) finger licking good!!
Ingredients
Serves: 4
Metric
Cups
- ½ kilogram chicken (cut into pieces)
- 5 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 2 tablespoons tom yam paste
- 1 onion (finely chopped)
- garlic
- fresh ginger
- 2 sticks lemongrass (finely chopped)
- 1 tablespoon honey
- 2 tablespoons mayonnaise
- 1 medium egg
- makrut lime leaves
- cornflour
- 1⅛ pounds chicken (cut into pieces)
- 5 tablespoons oyster sauce
- 2 tablespoons asian sesame oil
- 2 tablespoons tom yam paste
- 1 onion (finely chopped)
- garlic
- fresh gingerroot
- 2 sticks lemongrass (finely chopped)
- 1 tablespoon honey
- 2 tablespoons mayonnaise
- 1 medium egg
- makrut lime leaves
- cornstarch
Method
Fragrant Chicken Thai Style is a community recipe submitted by zielin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
nice when eat with rice for lunch
nice when eat with rice for lunch
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