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Fragrant Chicken Thai Style

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Very nice and soooo yummy. Just want to share one of my all time fave recipe:) finger licking good!!

Very nice and soooo yummy. Just want to share one of my all time fave recipe:) finger licking good!!

Ingredients

Serves: 4

Metric Cups
  • ½ kilogram chicken (cut into pieces)
  • 5 tablespoons oyster sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons tom yam paste
  • 1 onion (finely chopped)
  • garlic
  • fresh root ginger
  • 2 sticks lemongrass (finely chopped)
  • 1 tablespoon honey
  • 2 tablespoons mayonnaise
  • 1 medium egg
  • kaffir lime leaves
  • cornflour
  • 1⅛ pounds chicken (cut into pieces)
  • 5 tablespoons oyster sauce
  • 2 tablespoons asian sesame oil
  • 2 tablespoons tom yam paste
  • 1 onion (finely chopped)
  • garlic
  • fresh gingerroot
  • 2 sticks lemongrass (finely chopped)
  • 1 tablespoon honey
  • 2 tablespoons mayonnaise
  • 1 medium egg
  • kaffir lime leaves
  • cornstarch

Method

Fragrant Chicken Thai Style is a community recipe submitted by zielin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • marinate chicken with sesame oil,oyster sauce,1 egg,pepper n corn flour then deep fried the chicken.
  • saute onion,garlic n ginger lemongrass then add tomyam paste,oyster sauce and 1/4 water.add chicken,honey,mayo n kaffir leaves..ready to serve
  • marinate chicken with asian sesame oil,oyster sauce,1 egg,pepper n corn flour then deep fried the chicken.
  • saute onion,garlic n ginger lemongrass then add tomyam paste,oyster sauce and 1/4 water.add chicken,honey,mayo n kaffir leaves..ready to serve
  • Additional Information

    nice when eat with rice for lunch

    nice when eat with rice for lunch

    Tell us what you think