I can't tell you how often I get asked to make this at home. This is something of a culinary pun: it looks like a pizza, but its base is made out of meatball mixture, moreover a meatball mixture you d…
These mini meatloves are best eaten cold, either dunked in mayo, ketchup, brown sauce or mustard, or sliced up and made into sandwiches with your sauce of choice or, indeed, the whole concatenation of…
I do realize that a dish that needs an hour in the oven, might not, at first glance, seem to qualify for the epithet "quick", but I'm not trying to pull a fast one. All things are relative, and what m…
There are few more welcome sights than a big vat of chilli. The cornbread topping is a glorious golden touch, that everyone can crumble into the spiced meat as they eat, for ballast and crunchy contra…
The trick to these meatballs is to keep them small. Don’t actually use a teaspoon, but use about a teaspoon’s amount of mince to roll each ball. If there are children around, so much the better; they…
One of the joys of this is how easy and quick it is to make. You may need to be rather brutal with the lettuce as you tear the leaves off to provide the edible wrappers for the beef, which is why I sp…