youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More Nigella recipes

Scotch Pancakes

by . Featured in FEAST
Print me

Introduction

When I was a child, we often had Scotch pancakes (out of a packet) when we got home from school. And the thing — for those of you who don't know — about Scotch pancakes is that they are not eaten like pancakes — hot with syrup and a knife and fork — but like toast, spread with butter and jam. I always remember them being on the cold side of lukewarm, but I think warm, though not so hot as to burn your fingers, is what you're aiming for.

For US cup measures, use the toggle at the top of the ingredients list.

When I was a child, we often had Scotch pancakes (out of a packet) when we got home from school. And the thing — for those of you who don't know — about Scotch pancakes is that they are not eaten like pancakes — hot with syrup and a knife and fork — but like toast, spread with butter and jam. I always remember them being on the cold side of lukewarm, but I think warm, though not so hot as to burn your fingers, is what you're aiming for.

For US cup measures, use the toggle at the top of the ingredients list.

Scotch Pancakes
Photo by James Merrell

Ingredients

Makes: approx. 20 pancakes

Metric Cups
  • ½ teaspoon white wine vinegar
  • 150 millilitres milk
  • 110 grams plain flour
  • ½ teaspoon bicarbonate of soda
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1 tablespoon golden syrup
  • ½ teaspoon white wine vinegar
  • ⅔ cup milk
  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1 tablespoon golden syrup or light corn syrup

Method

  1. Put the vinegar into the (preferably room temperature) milk and set aside while you measure out the other ingredients.
  2. Put the flour into a wide-necked jug or bowl and add the bicarbonate of soda.
  3. In another jug or bowl add the egg, oil, and then with the oily spoon measure the syrup in and whisk everything together.
  4. Add the vinegary milk, and then add the jug of wet ingredients to the dry, whisking to a batter.
  5. Heat a flat griddle or heavy non-stick pan with no oil. Add 1½ tablespoons of batter to make each Scotch pancake, and then when bubbles appear flip them over to make them golden brown on either side.
  1. Put the vinegar into the (preferably room temperature) milk and set aside while you measure out the other ingredients.
  2. Put the flour into a wide-necked jug or bowl and add the baking soda.
  3. In another jug or bowl add the egg, oil, and then with the oily spoon measure the syrup in and whisk everything together.
  4. Add the vinegary milk, and then add the jug of wet ingredients to the dry, whisking to a batter.
  5. Heat a flat griddle or heavy non-stick pan with no oil. Add 1½ tablespoons of batter to make each Scotch pancake, and then when bubbles appear flip them over to make them golden brown on either side.

Additional Information

MAKE AHEAD / STORE:
The pancakes are at their best when freshly cooked. Cooked pancakes can be stored in an airtight container in the fridge for up to 3 days. The pancakes can also be frozen in an airtight container, with parchment in between the layers of pancakes, for up to 3 months. Reheat direct from frozen or from the fridge in a microwave in 10-15-second bursts or under a preheated grill (broiler) for 1-2 minutes until piping hot.

MAKE AHEAD / STORE:
The pancakes are at their best when freshly cooked. Cooked pancakes can be stored in an airtight container in the fridge for up to 3 days. The pancakes can also be frozen in an airtight container, with parchment in between the layers of pancakes, for up to 3 months. Reheat direct from frozen or from the fridge in a microwave in 10-15-second bursts or under a preheated grill (broiler) for 1-2 minutes until piping hot.

Tell us what you think

What 10 Others have said

  • Yes, in Aotearoa, we'd call them pikelets as well. Yummy as. One of those things you learned to cook from an early age, served with butter and jam

    Posted by judibleu on 18th April 2024
  • Delicious! We just made them & they are the best we have ever made. We used Nutella on top. Naughty but nice as they say.

    Posted by Richard44 on 8th August 2023
  • Pikelets in Australia too. What a strange name... Would love to know where that came from. Great for afternoon tea!

    Posted by Maidy on 28th April 2016
  • Scotch pancakes are nothing like crumpets or pikelets (a thinner version of a crumpet), crumpets have strong flour & yeast in them....the texture, taste and appearance are completely different. My mum was Scottish so I know them as drop scones. We'd have them buttered with a nice hot cup of tea or, we'd have them toasted with a cooked breakfast instead of potato cakes.......when we were on holiday at my Gran's we'd have Lorne sausage too (square skinless sausage). ......mmmmm!

    Posted by Wiggleywoo on 3rd July 2015
  • Love this recipe..easy,tasty..and as always, when I turn to Nigella for help, as succes :-)

    Posted by Yinna on 9th February 2014
  • My late mum taught me to make these when I was about eight years old - without the wine vinegar and syrup. We always called them "drop scones", but then she and her side of the family were scots, so Scotch Pancakes would have a different meaning - scotch being an alcoholic drink and the water of life!

    Posted by RingoDave on 12th February 2013
  • I love these scotch pancakes or dropped scones my MIL calls them pikelets she's Welsh......

    Posted by lindy21 on 12th February 2013
  • In South Africa we call them crumpets. I can eat them by the dozen....

    Posted by grieta on 17th October 2011
  • In the Netherlands they are called poffertjes. We eat them at de fair when it is in town. There is allways a stand where they bake them on a huge grill.

    Posted by chantal15 on 17th October 2011
  • In New Zealand we call them pikelets - not sure where the name comes from because I called them Scotch pancakes in the UK. Don't buy them in a packet - they are so easy to make. Place on a wire tray as they come out of the pan and cover with a clean tea towel until you are ready to put on the butter/jam/cream etc. Enjoy!

    Posted by BB on 15th July 2011
Show more comments