Slow-Cooker Moroccan Chicken Stew
by NigellaIntroduction
My chook-from-the-souk is a lightly fragranced golden stew that gains more succulence from having the bones of the chicken thighs in as well. The skin gives flavour, too, and both skin and bones are removed on serving and the tender meat shredded. I can't prevent your making this with skinless thigh fillets, but I can tell you it won't be as good as if you use the chicken on the bone.
For US cup measures, use the toggle at the top of the ingredients list.
My chook-from-the-souk is a lightly fragranced golden stew that gains more succulence from having the bones of the chicken thighs in as well. The skin gives flavour, too, and both skin and bones are removed on serving and the tender meat shredded. I can't prevent your making this with skinless thigh fillets, but I can tell you it won't be as good as if you use the chicken on the bone.
For US cup measures, use the toggle at the top of the ingredients list.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 1 Other has said
-
Posted by Annabelmehran on 10th March 2020
Show more commentsWOW!!! It’s the flavor of the sauce that truly sets this one apart, and its so easy! I’ll be making this a part of my dinner rotation for sure. I only had skinless boneless thighs and it was still super tender.