youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More Nigella recipes

Slow-Cooker Moroccan Chicken Stew

by

Introduction

My chook-from-the-souk is a lightly fragranced golden stew that gains more succulence from having the bones of the chicken thighs in as well. The skin gives flavour, too, and both skin and bones are removed on serving and the tender meat shredded. I can't prevent your making this with skinless thigh fillets, but I can tell you it won't be as good as if you use the chicken on the bone.

For US cup measures, use the toggle at the top of the ingredients list.

My chook-from-the-souk is a lightly fragranced golden stew that gains more succulence from having the bones of the chicken thighs in as well. The skin gives flavour, too, and both skin and bones are removed on serving and the tender meat shredded. I can't prevent your making this with skinless thigh fillets, but I can tell you it won't be as good as if you use the chicken on the bone.

For US cup measures, use the toggle at the top of the ingredients list.

Image of Nigella's Slow Cooker Moroccan Chicken Stew
Photo by Keiko Oikawa

Premium Recipe

This recipe is exclusive to Nigella.com members. To see the recipe in full, just sign in or sign up.

It’s the work of a moment and free. And, rest assured, we don’t pass any of your details to anyone.

Tell us what you think

What 1 Other has said

  • WOW!!! It’s the flavor of the sauce that truly sets this one apart, and its so easy! I’ll be making this a part of my dinner rotation for sure. I only had skinless boneless thighs and it was still super tender.

    Posted by Annabelmehran on 10th March 2020
Show more comments