youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More Nigella recipes

Tuscan Fries

by . Featured in NIGELLISSIMA

Introduction

This is revolutionary: you put the raw chipped potatoes into cold oil, then heat it up. It sounds crazy, but it works. You’d think it would make them unbearably greasy but in fact you end up with crisp, oil-free fries of utter fabulousness.

For US cup measures, use the toggle at the top of the ingredients list.

This is revolutionary: you put the raw chipped potatoes into cold oil, then heat it up. It sounds crazy, but it works. You’d think it would make them unbearably greasy but in fact you end up with crisp, oil-free fries of utter fabulousness.

For US cup measures, use the toggle at the top of the ingredients list.

Image of Nigella's Tuscan Fries
Photo by Petrina Tinslay

Premium Recipe

This recipe is exclusive to Nigella.com members. To see the recipe in full, just sign in or sign up.

It’s the work of a moment and free. And, rest assured, we don’t pass any of your details to anyone.

Tell us what you think