This is a simple and delicious coating for potato wedges, that I experimented with last week and has been a hit with all who have tasted it. It just breathes a bit of life into an ordinary ingredient and is subtle enough, I think, in flavour to serve with a huge variety of dishes.
- 1 teaspoon sea salt flakes
- 2 cloves garlic
- 2 sprigs fresh rosemary
- 2 tablespoons olive oil
- 1 squeeze lemon juice
- 2 teaspoons Dijon mustard
- 2 medium potatoes (skins on)
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Garlic, Lemon and Rosemary Potato Wedges is a community recipe submitted by TimBris83 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.