This is a delicious simple recipe my sister in law gave me; she's since passed away so I named them after her. I serve it at my holiday dinners; my friends son nicknamed them "crack" perogies because they're so addictive.
- 2 pounds bacon
- 2 large onions
- 2 cans celery soup
- 2 cans cream of broccoli soup
- 1 can water
- ¼ cup butter
- 2 packets cheese perogies
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Faye's Perogies is a community recipe submitted by beckyhomeky and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
They shouldn't sit too long before serving or the perogies get soggy.