Faye's Perogies
A community recipe by beckyhomekyNot tested or verified by Nigella.com
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Chop the bacon and the onions. Fry together until the onions have caramelized, drain excess fat. Add soups and water and cook until combined, it should look like a gravy. Cook the perogies in salted water and place in a shallow casserole dish, cover with melted butter and the sauce.
Introduction
This is a delicious simple recipe my sister in law gave me; she's since passed away so I named them after her. I serve it at my holiday dinners; my friends son nicknamed them "crack" perogies because they're so addictive.
Ingredients
Serves: This is a double recipie
- 2 pounds bacon
- 2 large onions
- 2 cans celery soup
- 2 cans cream of broccoli soup
- 1 can water
- ¼ cup butter
- 2 packets cheese perogies
Method
Faye's Perogies is a community recipe submitted by beckyhomeky and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
They shouldn't sit too long before serving or the perogies get soggy.
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