When using a grater or zester I always use a corn silk brush to get all the little tidbits stuck to the grater and no waste. Especially good when zesting citrus.
But do it immediately after grating, or soak in hot water. I speak from experience as a lazy ”I’ll wash the dishes later” cook. I can’t be the only one.
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What 2 Others have said
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Posted by Cherryanne on 11th February 2021
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Posted by hollis517 on 2nd June 2020
Show more commentsWhat's a corn silk brush?
But do it immediately after grating, or soak in hot water. I speak from experience as a lazy ”I’ll wash the dishes later” cook. I can’t be the only one.