Spanish Chicken With Chorizo and Potatoes

What 68 Others have said

• Make this every couple of weeks or so. Soooo good and everyone I have cooked it for loves it. The chorizo is a must use as it really adds a spiciness to the dish and I use the juice of an orange poured over as it's baking too, which gives it a moistness and delicious sauce. yum!!!
  Posted by Melbourne_Mermaid on 30th May 2017

• One of my family favourites is Nigella's chicken & fennel tray bake. I am VERY excited to have found this and cannot wait to try. I am sure it will not disappoint.
  Posted by Patti1116 on 9th May 2017

• Lovely supper dish but I added Romano peppers and chicken stock as otherwise too dry.
  Posted by Linda1144 on 16th February 2017

• Nigella's chicken and sausage recipes are to die for. I'm doing one Asian style with a sweet soy and teriyaki marinade and little Chinese sausages. This Spanish version is a crowd pleaser and so easy. The sage version is amazing and I'm sure an Italian style would be the bomb for any dinner party. Also, her maple chicken and ribs are a smash. You. Can't. Go. Wrong!!!!
  Posted by DanielB73103 on 29th October 2016

• This is a great dish I make in Liverpool! Buy some soft tortilla wraps and a pot of sour cream and chive dip when your shopping for this ingredients and make a tasty wrap for lunch for work the next day! Its amazing as all the flavours have marinated. I choose a bit of everything (squash a potato in there too if you wish), dash of pepper, add a dollop of the sour cream, wrap and then roll in foil tightly and pop in the fridge for when your hungry, its fab!
  Posted by Dollystastytips on 19th May 2016

• Added mushrroms and thinly sliced red capsicum.
  Posted by Norsca on 7th April 2016

• Found this recipe on a night I was struggling to decide what to cook. It was absolutely delicious, even my picky teenage daughter ate every last bite. I'm cooking it again tonight. Yum. Yum. Yum!!!!
  Posted by NatashaN79 on 16th January 2016

• My butcher accidently boned my chicken pieces but cooked it anyway. It was delicious. The chicken was so very tender, lovely crispy skin and the chorizo just added a great flavour. The zest gave it an ever so slight sweetness and I bet my family did not even realize it was on it. This recipe is a definite WINNER
  Posted by judypies on 10th January 2016

• I made this recipe for dinner last night. So easy and full of flavor. Only change I made was to sprinkle some smoked Spanish paprika on top of the chicken, gave it a lovely color and flavor. Everyone loved the recipe. A definite repeat. Thanks Nigella!
  Posted by JanaB on 6th December 2015

• We love this dish in our house. So yummy and really simple to make. We put the chicken in the oven on its own with just a little oil for about 20mins before addng in the other ingredients, just to make sure the chicken is good and crispy. And instead of orange zest, we add the juice of one orange divided among the two trays. It doesn't end up tasting of orange though, as the sweet orange juice mixes with the slightly spicy oil released by the chorizo and softens it to give a lovely flavour. As I said, so easy to make, just chuck everything on the trays, and stick it in the oven, just remember to baste/toss the ingredients every 15mins or so.
  Posted by SimpleRecipeLover on 18th November 2015

• In the oven over here in Vancouver, Canada! I have made this a few times, I always s&p so guests don't have to. Also, half way through the cooking I pour some white wine in the pan to add some more flavour, give it a mix, then throw them back in for another half hour. Turns out so well and everyone loves it.
  Posted by ElleVancouver on 7th October 2015

• I made this for my parents. They both loved it. It's easy to make and amazingly tasty.
  Posted by sugared almonds on 14th June 2015