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Posted by KitchenGoddess
Freeze left over egg whites.
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Sounds delicious, but would love to make it for myself AND my hubby. So can you just simply double the recipe?
I'm a little bit uncomfortable using raw eggs in no-bake recipes. How can you make sure it's safe?
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What 2 Others have said
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Posted by S-Bouqui on 19th January 2022
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Posted by breezydim on 26th September 2020
Show more commentsSounds delicious, but would love to make it for myself AND my hubby. So can you just simply double the recipe?
I'm a little bit uncomfortable using raw eggs in no-bake recipes. How can you make sure it's safe?