When making stock, gently squeeze the boiled vegetables with the back of a wooden spoon to extract extra juice, making sure not to let the vegetables go through the sieve.
Making The Most Of Your Stock Vegetables
Posted by Crafty Cookie
Posted by Crafty Cookie
When making stock, gently squeeze the boiled vegetables with the back of a wooden spoon to extract extra juice, making sure not to let the vegetables go through the sieve.
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