I always test a melon for ripeness by depressing the ends, if they give they are ripe; and I always press a camembert in the middle, if it gives it is ready to eat.
Testing A Melon For Ripeness
Posted by fosse
Posted by fosse
I always test a melon for ripeness by depressing the ends, if they give they are ripe; and I always press a camembert in the middle, if it gives it is ready to eat.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more tipsYour comment has been submitted.