youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More tips

Use the yolks when making Pavlova

Posted by dianapax

Beat the 3 or 4 egg yolks, make a rather thick creme patisserie with them, let this get cold. Put this into the hollow of pavlova before the cream and the fruit. People love this extra layer and it saves wasting the egg yolks.

Maritozzi

Tell us what you think