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Yogurt Pot Cake

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Guest recipe from the archive

Chocolate Sorbet

By David Lebovitz

This is the perfect chocolate sorbet - very rich and full of bitter plain chocolate flavor.

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I made this for a dinner party recently, and it was an absolute hit! When I first read the recipe, I wondered if I should add spices to make it more like a traditional pumpkin pie. I decided to follow Nigella's recipe to the letter, and I am so glad I did! The balance of flavors is perfect. The pumpkin is subtle and shines just enough. It is so much better than a standard pie filling! Definitely adding this to the Thanksgiving table!!

By joshv41680 about Pumpkin Cheesecake

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