youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More answers

Chicken With Tarragon Salsa Verde

Asked by Arbella. Answered on 10th September 2019

Full question

Is the delicious Chicken With Tarragon Salsa Verde dish better eaten warm or cold?

Chicken With Tarragon Salsa Verde
Photo by Petrina Tinslay
Chicken With Tarragon Salsa Verde
By Nigella
  • 14
  • 2

Our answer

Nigella's Chicken With Tarragon Salsa Verde (from NIGELLISSIMA) slathers roasted chicken breasts with an anise flavoured, slightly astringent tarragon sauce. The dish itself is designed to be eaten with the chicken still warm, as it is roasted and then rested for 5-10 minutes while the sauce is made. The sauce also includes the cooking juices from the chicken, for extra flavour.

If you have leftover sauce then it will keep in the fridge in an airtight container for up to 3 days and can be served with cold chicken or with cooked salmon (warm or cold). Leftover cooked chicken can be stored in an airtight container in the fridge for up to 3 days.

Venison Steak Salad

Tell us what you think