Freezing Chocolate Banana Muffins

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Nigella's Chocolate Banana Muffins (from KITCHEN) are moist muffins with good flavour and they freeze well. Put the muffins in an airtight container and freeze for up to 2 months. If you need to stack the muffins in layers then put a piece of baking parchment (parchment paper) in between the layers so that the muffins don't stick together.

Let the muffins thaw at room temperature on a wire rack for about 3 hours. If you like you can reheat the muffins in a warm oven (approx 150°C/130°C Fan/300°F) for 5-8 minutes before serving.