UK Version Of Corn Syrup

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Corn syrup (high fructose corn syrup) comes in two types, light and dark. Light corn syrup is the most commonly used version and it is a refined sugar syrup made from corn starch and flavoured with vanilla. It is hygroscopic so helps to retain moisture in baked goods. Karo is the best-known brand and can be bought on-line in the UK.

In the UK golden syrup is the closest substitute and is a refined sugar syrup made from sugar cane. It is more viscous than corn syrup and it can be used as a substitute for corn syrup in most recipes. However if a large quantity of the syrup is used, such as for a pecan pie, you may find that the filling is a little more chewy when made with golden syrup. For a similar pie made with golden syrup do try Nigella's Pecan-Plus Pie (from CHRISTMAS). Honey is another alternative but has quite a strong flavour that can overpower some recipes. Maple syrup could be used as a substitute for dark corn syrup, though again the flavour could affect the finished dish and it is a very expensive alternative if used in large quantities.