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Bread Pudding

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ideal as a traybake. Fruity and not stodgy or too thick.

Ideal as a traybake. Fruity and not stodgy or too thick.

Ingredients

Serves: 6

Metric Cups
  • 325 grams bread (stale)
  • 75 grams butter (melted)
  • 150 grams soft dark brown sugar
  • 225 grams mixed dried fruit
  • 4 teaspoons allspice (or to taste)
  • 11½ ounces bread (stale)
  • 2⅔ ounces butter (melted)
  • 5⅓ ounces soft dark brown sugar
  • 7⅞ ounces mixed dried fruit
  • 4 teaspoons allspice (or to taste)

Method

Bread Pudding is a community recipe submitted by coriander and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Soak bread for aprox 15 mins and then squeeze as much water out as you possibly can place bread in a bowl and add the remaining ingredients and mix well. place in a tray bake tin and bake for aprox 1 hr until crisp on top.
  • Soak bread for aprox 15 mins and then squeeze as much water out as you possibly can place bread in a bowl and add the remaining ingredients and mix well. place in a tray bake tin and bake for aprox 1 hr until crisp on top.
  • Additional Information

    oven Gas Mark 4, 350 F, 180 C, 160 Fan

    oven Gas Mark 4, 350 F, 180 C, 160 Fan

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