A very easy and delicious cake, recipe given to me by my friend Jane.
- 5 ounces softened butter
- 5 ounces superfine sugar
- 5 ounces almond meal
- 5 ounces self-rising flour
- 1 egg
- 1 teaspoon ground cinnamon (plus extra for dusting)
- 2 teaspoons vanilla extract
- 8 ounces blackberries
- 1 confectioners' sugar (golden for dusting)
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Blackberry and Cinnamon Cake is a community recipe submitted by fosse and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I have also used 3oz almonds and 2oz polenta and it worked very well.