Cinnamon Raisin and Apple Bread

A community recipe by Vishinka

Not tested or verified by Nigella.com

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Introduction

If you don't have any idea of what to prepare for breakfast, here is a nice recipe of yummy fruit loaf. You will see that Cinnamon Raisin and Apple Bread turns out to be moist, dense and scrumptious!

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 6-8

Metric U.S.

1 medium egg
100 grams apples (peeled and grated)
55 grams butter (melted)
100 grams sugar
275 grams plain flour
2 teaspoons baking powder
¼ teaspoon bicarbonate of soda
1 teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
75 grams raisins
55 grams walnut pieces

1 medium egg
3½ ounces apples (peeled and grated)
1⅞ ounces butter (melted)
3½ ounces sugar
9¾ ounces all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
2⅔ ounces raisins
1⅞ ounces walnut pieces

Method

Cinnamon Raisin and Apple Bread is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 180ºC. Grease and flour an 8½ x 4½ inch loaf pan.
In a large bowl, combine flour, baking powder, bicarbonate of soda, salt, cinnamon, nutmeg, sugar, Add apple, nuts, raisins, eggs. Mix until dry ingredients are moistened.
Bake for 55 to 60 minutes, or until done. Cool on wire rack.

Preheat oven to 180ºC. Grease and flour an 8½ x 4½ inch loaf pan.
In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, sugar, Add apple, nuts, raisins, eggs. Mix until dry ingredients are moistened.
Bake for 55 to 60 minutes, or until done. Cool on wire rack.