January 2019 Entries

I started the recipe and then realized that the bottom of my 8” springform pan was missing! So, I just buttered and floured an 8” cake pan, placed parchment on the bottom and buttered it. Since I was planning on flipping the cake out of the pan, I placed some slivered almonds decoratively on the buttered parchment. When I flipped it over - I had a little design on top!