This is a great recipe! The sweetness is just right to my liking. Not too sweet and the maple syrup is such a unique addition. Living in Toronto where maple syrup is always on hand, im so happy to finally use it in my baking. I've used it many times before but only on pancakes! I did not have pecans. The crust i made is just plain graham crackers and butter. It still turned out great! The family loved it!
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