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June 2021 Entries

HLTKerr's Entry

I started with the sponge: 225g butter; 225g caster sugar, 4 eggs, 225g SR flower and whizz in the mixer. I let the raspberry/ lemongrass soak overnight before adding the custard. I let that set overnight then added the cream / caramel and fruit before enjoying in the back garden.

Speedy Steamed Syrup Sponge

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