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November 2022 Entries

Stannners's Entry

My woollen ovine friend is proudly shouldering the burden of this lustrous bake. With a shimmer of gold like the leaves fallen from the old oak tree, this Bundt is a pleasure to make, a joy to look at, and even more spectacular to eat. I will now find it impossible not to use fruit juices to emulsify my icing sugar for all future bakes…

Speedy Steamed Syrup Sponge

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