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Win a cookbook signed by Nigella in the November Cookalong!

Image of Nigella's Pumpkin Bundt Cake
Photo by Keiko Oikawa

Our November Cookalong is Nigella’s Pumpkin Bundt Cake. It can also be made in a square cake tin if you don’t own a Bundt tin. And if you can’t get hold of canned pumpkin puree for the filling, or if you have lots of leftover pumpkin, then do make your own puree. To do this, steam cubes of peeled pumpkin (seeds removed) until tender (this is about 20 minutes for roughly 4cm/1 ½-inch cubes but start checking after 10 minutes - the pumpkin should yield easily to the tip of a table knife). Puree and measure out to use in your recipe - just make sure it’s well drained before you add it to your cake.
It's your choice to ice the cake as you fancy, either with the recipe suggestion, or look at Nigella’s intro for further inspiration. Once you have made your cake take a photograph. When you are ready, add your caption, then send it to us, and you will then be in the running to win a signed book of Nigella’s. We will upload your entry and then we will announce the winner after the end of the month.

How to Enter

  • 1

    See the Recipe

    Pumpkin Bundt Cake
  • 2

    Cook the Recipe

    You can add your own twist if you think we'll like it.

  • 3

    Take a Photo

    If you want to win, you've got to get noticed!

  • 4

    Send Your Entry

    We will announce the winner after the end of the month.

Enter your creation

Entries so Far

Dreamy, Creamy Peanut Butter Pasta

Previous Competitions

Devil's Food Cake
October 2022
  • 14
Apple and Blackberry Kuchen
September 2022
  • 14
No-Fuss Fruit Tart
August 2022
  • 14
Summer Pudding
July 2022
  • 14