This month’s Cookalong is Nigella’s No-Fuss Fruit Tart. It’s very easy to create this masterpiece and no oven involved. The crushed biscuit base and cream cheese filling is adorned with many summery, seasonal berries. Don’t worry if you don’t have such an array, use any berries you can find to decorate your tart. Photograph your No-Fuss Fruit Tart, add your caption, then send it to us, and you will then be in the running to win a signed book of Nigella’s. We will upload your entry and will announce the winner after the end of the month.