Blackberry (and apple) Crisp was our way of celebrating the dip in temperatures and making the most of the blackberry abundance locally. As Nigella encourages us to use the recipe as an open blueprint - so we did. We softened two Bramley apples (shared bounty from a neighbour) with 300g of blackberries. For the topping we added in pumpkin seeds, skipped the almonds and bumped up the volume of oats. I barely had time to take the photo before it disappeared!
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