Photo by Sam A Harris
This week’s CookbookCorner stars Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith! And although I’m not writing reviews while pootling around Australia, I’m very happy to say that I do have a recipe from the book to share with you — namely the Makhlama Lahm, which you can get below.
Good Eggs by Ed Smith (Quadrille, £22).
Photography © Sam A. Harris.
