This recipe is a great "make-ahead" hot breakfast for when you have overnight guests. The eggs and the tortilla chips make a nice combination for a lazy brunch for 4.
- 1 can chopped chile
- 250 millilitres monterey jack cheese
- 5 eggs
- 250 millilitres milk
- 125 millilitres chopped onions
- 1 tablespoon chopped garlic
- 1 tablespoon dried basil
- tortilla chips (quarter of a bag)
- gram pepper
- gram salt
- gram butter
Tamale Eggs is a community recipe submitted by megan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
This is good served topped will salsa, avocado or sour cream.