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Salmon, Avocado and Brown Rice

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Yummy, healthy and attractive all at the same time!

Yummy, healthy and attractive all at the same time!

Ingredients

Serves: 4

Metric Cups
  • 300 grams brown rice
  • 4 medium avocados (just starting to get ripe)
  • 4 salmon fillets
  • 2 tablespoons thai fish sauce (nam pla)
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet chilli sauce
  • ½ teaspoon honey
  • 1 teaspoon dijon mustard
  • 10⅗ ounces brown rice
  • 4 medium avocados (just starting to get ripe)
  • 4 salmon fillets
  • 2 tablespoons thai fish sauce (nam pla)
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet chile sauce
  • ½ teaspoon honey
  • 1 teaspoon dijon mustard

Method

Salmon, Avocado and Brown Rice is a community recipe submitted by Micetich and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Boil the rice according to the instructions.
  • In a bowl mix all the ingredients together, cover with cling film and leave.
  • Cut avocado into chunks, however small or big you would like, cover with clingfilm and leave in the fridge.
  • Place salmon on tray and grill both sides, I cook them for about 3 minutes each side, but it's up to you.
  • When the rice is ready add the mixture, avocados, and flake in the salmon, and serve! This really is a lovely dish, try it!
  • Boil the rice according to the instructions.
  • In a bowl mix all the ingredients together, cover with cling film and leave.
  • Cut avocado into chunks, however small or big you would like, cover with clingfilm and leave in the fridge.
  • Place salmon on tray and grill both sides, I cook them for about 3 minutes each side, but it's up to you.
  • When the rice is ready add the mixture, avocados, and flake in the salmon, and serve! This really is a lovely dish, try it!
  • Tell us what you think