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Chocolate & Pecan Brownies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Everyone I make these brownies for fall in love with them to the point where I now regularly make four batches a week for different people! so I felt the need to share the joy!

Everyone I make these brownies for fall in love with them to the point where I now regularly make four batches a week for different people! so I felt the need to share the joy!

Ingredients

Serves: 10-20

Metric Cups
  • 225 grams light brown muscovado sugar
  • 75 grams self-raising flour
  • 25 grams cocoa powder
  • 3 large eggs (beaten)
  • 400 grams milk chocolate
  • 200 grams butter
  • 100 grams pecan nuts (chopped)
  • 8 ounces light brown sugar
  • 3 ounces self-raising flour
  • 1 ounce unsweetened cocoa
  • 3 large eggs (beaten)
  • 14 ounces milk chocolate
  • 7 ounces butter
  • 4 ounces pecan nuts (chopped)

Method

Chocolate & Pecan Brownies is a community recipe submitted by browniechick and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt the butter and chocolate in a large bowl, once melted stir in the sugar and beaten eggs
  • Sieve in the flour and cocoa powder and add the chopped pecans, mix until combined.
  • Pour into a 8 inch square tin and bake on 150'c for one hour and five minutes.
  • Remove from oven and leave in the tin to cool for at least two hours.
  • Melt the butter and chocolate in a large bowl, once melted stir in the sugar and beaten eggs
  • Sieve in the flour and unsweetened cocoa and add the chopped pecans, mix until combined.
  • Pour into a 8 inch square tin and bake on 150'c for one hour and five minutes.
  • Remove from oven and leave in the tin to cool for at least two hours.
  • Additional Information

    I use a silicone baking tray as it is much easier to get the brownie out. I also trim the edges off before cutting as they can sometimes be a little hard from the slow baking.

    MAKES: Depends how big you cut the squares!

    I use a silicone baking tray as it is much easier to get the brownie out. I also trim the edges off before cutting as they can sometimes be a little hard from the slow baking.

    MAKES: Depends how big you cut the squares!

    Tell us what you think