youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Duck and Cranberry Terrine

A community recipe by

Not tested or verified by

Print me


Serve as a starter or a lunch with crusty bread (ciabatta is particularly good)


Serves: 4

  • 3 ducks (portions skinned)
  • 1 pound pork
  • 8 ounces pork belly slices
  • 3 tablespoons brandy
  • 1 medium beaten egg
  • 1 teaspoon ground cinnamon
  • ½ teaspoon grated nutmeg
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 ounces cranberries
  • watercress (to garnish)


Duck and Cranberry Terrine is a community recipe submitted by scoffypig and has not been tested by so we are not able to answer questions regarding this recipe.

  • Remove as much meat as possible from the duck portions. Process roughly and put in bowl.
  • Process pork fillet roughly, then pork rashers.
  • Mix all together with remaining ingredients.
  • Leave to stand for an hour, then put in a 2 lb. loaf tin and cook at 180 degrees C for 1 hour. Put weights on top while cooling.
  • Chill for 24 hours to mature, then turn out.
  • Garnish with the watercress.
  • Tell us what you think

    Feta, Black Bean and Clementine Couscous