There has been a spate of such great cookery books coming out at the moment, as recent weeks of Cookbook Corner demonstrate, and this week's contender shows the trend is still on the up. Morito — the tapas-bar little sibling to the long-celebrated Moro is a work of great joy, as indeed all titles from this illustrious stable have been: it looks beautiful, in a homemade, informal way, the recipes are inspiring and do-able and I have already given 3 copies as presents. I suspect that come Christmas, I will be giving it to a lot more people, too.
I um-ed and ah-ed and ah-ed and um-ed making my recipe selection for you, as all cried out to be chosen, but in the end went for the one that is a basic of the place, and might well become a staple in my house, the Morito rolls. Don't be put off making your own bread: it's one of the most uplifting experiences you can have in the kitchen!
