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The Most Delicious Bread You Can Ever Imagine

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I came over this recipe in a danish magazine and I just had to try it being really sick and tired of eating stale bread. After making it i just simply couldn`t stop eating it tasted soo good!

I came over this recipe in a danish magazine and I just had to try it being really sick and tired of eating stale bread. After making it i just simply couldn`t stop eating it tasted soo good!

Ingredients

Serves: 0

Metric Cups
  • 300 millilitres water (cold)
  • 20 grams fresh yeast
  • 1 teaspoon salt
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • 500 grams wholewheat flour
  • 10½ fluid ounce water (cold)
  • 1 ounce fresh yeast
  • 1 teaspoon salt
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • 18 ounces wholewheat flour

Method

The Most Delicious Bread You Can Ever Imagine is a community recipe submitted by lillemy77 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Stir the fresh yeast out in the cold water, add the honey and the olive oil and the salt.
  • Stir the wheat flour together with the other ingredients until the dough is soft and .. Knead the dough on the table for 10 min and the let the dough raise for 2 -2.5 hours under a damp kitchen cloth.
  • Pound the dough and mould it into one bread. Let the bread raise again for 15 min.
  • And afterwards swab it with water and bake the bread in the oven for 30 min on 200 degrees Celsius .
  • Turn off the oven and turn the bread so that its lays on its head (...why I don`t know!!) and let it bake another 5 min in the afterheat of the oven
  • Stir the fresh yeast out in the cold water, add the honey and the olive oil and the salt.
  • Stir the wheat flour together with the other ingredients until the dough is soft and .. Knead the dough on the table for 10 min and the let the dough raise for 2 -2.5 hours under a damp kitchen cloth.
  • Pound the dough and mould it into one bread. Let the bread raise again for 15 min.
  • And afterwards swab it with water and bake the bread in the oven for 30 min on 200 degrees Celsius .
  • Turn off the oven and turn the bread so that its lays on its head (...why I don`t know!!) and let it bake another 5 min in the afterheat of the oven
  • Tell us what you think