Satin Icing
A community recipe by EddaNot tested or verified by Nigella.com
Introduction
A moulding icing that can be rolled out to ice a cake, with a lemony flavor. Preparation time: 20 minutes
A moulding icing that can be rolled out to ice a cake, with a lemony flavor. Preparation time: 20 minutes
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Ingredients
Serves: 6-8
- 50 grams butter
- 4 tablespoons lemon juice
- 675 grams icing sugar (sifted)
- food colouring (a few drops, optional)
- 2 ounces butter
- 4 tablespoons lemon juice
- 24 ounces confectioners' sugar (sifted)
- food colouring (a few drops, optional)
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Method
Satin Icing is a community recipe submitted by Edda and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
To cover a 23 cm ((9 inch) round cake
To cover a 23 cm ((9 inch) round cake
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What 1 Other has said
This recipe is great - really delicious and a thousand times better than shop-bought roll out icing! Do you have any tips for rolling it out? I tried using icing sugar to dust the surface but it still sticks a bit and can tear easily - am I doing something wrong? Should I use a silicone mat? Or roll out between sheets of baking paper? Thanks :-)