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Seasoning by Angela Clutton

Posted by Nigella on the 7th March 2024
Image of Angela Clutton's Autumn Salad
Photo by Patricia Niven

This week’s CookbookCorner stars Seasoning by Angela Clutton. And while I’m not writing reviews while pootling around Australia, I’m very happy to say that I do have a recipe from the book to share with you — namely the Autumn Salad: Beetroot, Fig, Blackberry, Radicchio and Hazelnut, which you can get below.

Seasoning: How to cook and celebrate the seasons by Angela Clutton (£30, Murdoch Books).
Photography by Patricia Niven.

Try this recipe from the book

Image of Angela Clutton's Autumn Salad
Photo by Patricia Niven
Autumn Salad: Beetroot, Fig, Blackberry, Radicchio and Hazelnut
By Angela Clutton
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