Fig Chutney

A community recipe by wood nymph

Not tested or verified by Nigella.com

Introduction

Delicious recipe taken from 'InterCourses an aphrodisiac cookbook'... hope it's not too risque to post : ). I substitute dried mango for dried peaches, as I like the mango more and it is more readily available at my bulk foods store.

Ingredients

Serves: a jar

¼ pound chopped dried figs
¼ pound chopped dried apricots
¼ pound chopped dried mango ( or dried peaches)
¼ pound golden raisins
1 diced onion
½ cup apple cider vinegar
⅛ cup toasted pistachios
⅛ cup toasted almonds
1 tablespoon minced fresh gingerroot
1 teaspoon chili powder
1 lemon juice

Method

Fig Chutney is a community recipe submitted by wood nymph and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Combine fruit, onion, vinegar, and enough water to cover everything in a small saucepan.

Bring to boil; reduce heat and simmer 15-20 minutes, stirring frequently, until the consistency of honey.

Puree nuts, ginger, and pepper in food processor. Add this mixture and the lemon juice to saucepan and stir well. 1/4 lb of fruit = about 1/2 cup chopped fruit