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Mozzarella and Sundried Tomato Savoury Loaf Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Great diced with a drink or sliced for a picnic or a lazy summer lunch. Tastes better on the same day, though. You can also keep the basic cake mix and change the other ingredients.

Great diced with a drink or sliced for a picnic or a lazy summer lunch. Tastes better on the same day, though. You can also keep the basic cake mix and change the other ingredients.

Ingredients

Serves: 6

Metric Cups

For the Base Cake Mix

  • 250 grams plain flour
  • baking powder (half a sachet - approximately a teaspoon and a half)
  • 4 eggs
  • 100 millilitres milk (or cream or white wine - any liquid really)
  • 100 millilitres oil (olive or half olive oil, half vegetable oil)

For the Fancy Ingredients

  • 2 balls mozzarella (diced)
  • 8 sundried tomatoes (in oil - patted in a piece of kitchen roll)
  • 1 teaspoon herbs de provence (or 200g pitted green olives)
  • 150 grams bacon lardons (fried)
  • 150 grams cheddar cheese (grated - or 200g diced feta cheese)
  • 2 teaspoons dried basil

For the Base Cake Mix

  • 8⅚ ounces all-purpose flour
  • baking powder (half a sachet - approximately a teaspoon and a half)
  • 4 eggs
  • 4 fluid ounce milk (or cream or white wine - any liquid really)
  • 4 fluid ounce oil (olive or half olive oil, half vegetable oil)

For the Fancy Ingredients

  • 2 balls mozzarella (diced)
  • 8 sundried tomatoes (in oil - patted in a piece of kitchen roll)
  • 1 teaspoon herbs de provence (or 200g pitted green olives)
  • 5⅓ ounces bacon lardons (fried)
  • 5⅓ ounces cheddar cheese (grated - or 200g diced feta cheese)
  • 2 teaspoons dried basil

Method

Mozzarella and Sundried Tomato Savoury Loaf Cake is a community recipe submitted by munichgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven at 200°C.
  • Mix the batter as you would a muffin one : Pour the wet ingredients into the dry ones.
  • Then add your "fancy" ingredients and mix thoroughly.
  • Pour into a lined loaf tin and bake for about 45 mins and golden brown.
  • Let it cool before you slice it.
  • Preheat the oven at 200°C.
  • Mix the batter as you would a muffin one : Pour the wet ingredients into the dry ones.
  • Then add your "fancy" ingredients and mix thoroughly.
  • Pour into a lined loaf tin and bake for about 45 mins and golden brown.
  • Let it cool before you slice it.
  • Tell us what you think