Photo by Jonathan Lovekin
This week’s addition to the website comes in the form of a layer-up of lusciousness: crisp, toasted pitta triangles, spiced aubergine and beef, garlicky tahini and yogurt with pomegranate seeds and fresh mint, and my favourite Aleppo pepper (though you could always use paprika in its place). In other words, welcome to the magnificence of my Beef and Aubergine Fatteh, to be eaten with fingers, nacho style!
This is a Premium Recipe so, as ever, I must remind you that you do need to be registered on nigella.com to view it, but it is the work of a moment to sign up: we don’t require more than a name, username and an email and we give them to no one. And it’s free. What have you got to lose? Click here for a list of Premium Recipes on the site so far.
