Photo by Petrina Tinslay
I have many happy memories of strolling around markets in Italy, stopping off at the Porchetta van to buy myself a warm pork bun, and I’m very pleased to say that my homespun version of Porchetta is now available as a Premium recipe on the site. What this means is that it is available for members of nigella.com, but don’t worry if you haven’t signed up yet, as it takes a mere moment, costs nothing and we never give any of your details to anyone. Once you’re signed up, you’ll have special access to a stash of recipes just for members. Click on this link to see the cache of Premium recipes so far on the site.
