Pork Chops With Cranberry Sauce and Kumara Craisin Salad
A community recipe by Shazza13Not tested or verified by Nigella.com
Print me
Combine ginger, coriander, paprika, sauce, juices and mustard in a large bowl, add pork; toss pork to coat in mixture. Make Kumara Craisin salad. Cook pork on heated oiled grill plate, uncovered, until cooked as desired. Serve pork with salad.
Boil, steam or microwave kumara until just tender; drain. Combine kumara with oil in large bowl; cook kumara on heated oiled flat plate, uncovered, until lightly browned. Return kumara to same bowl with remaining ingredients; toss gently to combine.
Introduction
I've only ever made the salad and it's yummy. I also tweak it a little and add 2 tablespoons Orange Juice and 2 tablespoons Aged Balsamic Vinegar to the dressing.
Ingredients
Serves: 4
- 1 tablespoon ground ginger
- 1 tablespoon ground coriander
- 1 teaspoon sweet paprika
- ½ cup cranberry sauce
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 1 tablespoon dijon mustard
- 4 pork loin steaks
- 3 large sweet potatoes (diced into 2cm pieces)
- 2 tablespoons olive oil
- ½ cup toasted pinenuts
- ⅓ cup dried cranberries
- 1 cup coarsely chopped cilantro
- ¼ cup white wine vinegar
- 2 teaspoons olive oil (extra)
Method
Pork Chops With Cranberry Sauce and Kumara Craisin Salad is a community recipe submitted by Shazza13 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
KUMARA CRAISIN SALAD
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.