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Pork Chops With Cranberry Sauce and Kumara Craisin Salad

A community recipe by

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I've only ever made the salad and it's yummy. I also tweak it a little and add 2 TS (Tablespoons) Orange Juice and 2 TS Aged Balsamic Vinegar to the dressing.


Serves: 4

  • 1 tablespoon ground ginger
  • 1 tablespoon ground coriander
  • 1 teaspoon sweet paprika
  • 125 millilitres cranberry sauce
  • 2 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 1 tablespoon dijon mustard
  • 4 pork loin steaks
  • 3 large sweet potatoes (diced into 2cm pieces)
  • 2 tablespoons olive oil
  • 125 millilitres toasted pinenuts
  • 83 millilitres dried cranberries
  • 250 millilitres coarsely chopped cilantro
  • 63 millilitres white wine vinegar
  • 2 teaspoons olive oil (extra)


Pork Chops With Cranberry Sauce and Kumara Craisin Salad is a community recipe submitted by Shazza13 and has not been tested by so we are not able to answer questions regarding this recipe.

  • Combine ginger, coriander, paprika, sauce, juices and mustard in a large bowl, add pork; toss pork to coat in mixture.
  • Make Kumara Craisin salad.
  • Cook pork on heated oiled grill plate, uncovered, until cooked as desired.
  • Serve pork with salad.

  • Boil, steam or microwave kumara until just tender; drain.
  • Combine kumara with oil in large bowl; cook kumara on heated oiled flat plate, uncovered, until lightly browned.
  • Return kumara to same bowl with remaining ingredients; toss gently to combine.
  • Tell us what you think