A spiky, sharp fresh salsa-y dish, great served with creamy guacamole and tortillas/skins, or with anything else that needs a touch of south American sunny freshness.
- ½ can tomato paste
- 125 millilitres corn oil
- 3 large limes
- 1 crushed garlic
- 3 large tomatoes
- 1 bunch cilantro
- 1 small finely chopped red onion
- ½ small seeded and chopped green bell pepper
- 3 finely chopped jalapeno peppers
Bart's A-Hi is a community recipe submitted by Mrs. Spicer and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.