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Mustard Chicken With Maple Syrup and Bacon

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a really easy dish to make. I ripped it out of Woman and Home many years ago!

This is a really easy dish to make. I ripped it out of Woman and Home many years ago!

Ingredients

Serves: 2

Metric Cups
  • 1 tablespoon olive oil
  • 1 tablespoon wholegrain mustard
  • 2 tablespoons maple syrup
  • 1 clove garlic (crushed)
  • 1 teaspoon lemon
  • thyme
  • 2 chicken breasts
  • 2 rashers maple-cured bacon
  • 1 tablespoon olive oil
  • 1 tablespoon wholegrain mustard
  • 2 tablespoons maple syrup
  • 1 clove garlic (crushed)
  • 1 teaspoon lemon
  • thyme
  • 2 chicken breasts
  • 2 rashers maple-cured bacon

Method

Mustard Chicken With Maple Syrup and Bacon is a community recipe submitted by JillyB and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix the olive oil, maple syrup, garlic, mustard and thyme in a bowl. Use to coat the chicken.
  • Place in an ovenproof dish. Top each piece of chicken with a ruffled rasher of bacon.
  • Spoon over any remaining coating and add 3 tablespoons of cold water.
  • Roast at 180 degrees C for about 25 mins.
  • Mix the olive oil, maple syrup, garlic, mustard and thyme in a bowl. Use to coat the chicken.
  • Place in an ovenproof dish. Top each piece of chicken with a ruffled rasher of bacon.
  • Spoon over any remaining coating and add 3 tablespoons of cold water.
  • Roast at 180 degrees C for about 25 mins.
  • Tell us what you think