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Farofa of Gizzard

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 12 peoples,or more...

Metric Cups
  • 1 kilogram chicken gizzard
  • 700 grams onions
  • 4 cloves garlic
  • 100 grams bacon
  • 10 medium eggs (boiled and minced)
  • 300 grams green olives (chopped)
  • oregano
  • 1 pinch of salt
  • 1 pinch of pepper
  • 700 millilitres soy sauce
  • oil
  • fresh parsley
  • chives
  • 600 grams cornflour
  • 2⅕ pounds chicken gizzard
  • 25 ounces onions
  • 4 cloves garlic
  • 4 ounces bacon
  • 10 medium eggs (boiled and minced)
  • 11 ounces green olives (chopped)
  • oregano
  • 1 pinch of salt
  • 1 pinch of pepper
  • 24⅗ fluid ounce soy sauce
  • oil
  • fresh parsley
  • chives
  • 21 ounces cornstarch

Method

Farofa of Gizzard is a community recipe submitted by Coca and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a pressure cooker place the onion minced garlic minced gizzards to the chopped bacon and seasoning. Let braise on low fire place without water, until the onion cutting, until you get a beige broth.
  • After that put 700ml of water and put the pressure for about 20 minutes. Get the gizzard of the pot and reserve the broth.
  • Chop the gizzard and return to broth and return to the fire and add the boiled eggs and minced in olive green and the smell chives, let cook a little and put the corn meal.
  • Serve with rice, meat or even with pasta.
  • In a pressure cooker place the onion minced garlic minced gizzards to the chopped bacon and seasoning. Let braise on low fire place without water, until the onion cutting, until you get a beige broth.
  • After that put 700ml of water and put the pressure for about 20 minutes. Get the gizzard of the pot and reserve the broth.
  • Chop the gizzard and return to broth and return to the fire and add the boiled eggs and minced in olive green and the smell chives, let cook a little and put the corn meal.
  • Serve with rice, meat or even with pasta.
  • Tell us what you think