You might think that nuts, untampered with, are perfect picking food as they are, and up to a point you'd be right. But try these, modestly adapted from the recipe for the spiced nuts served at the Union Square Cafe in New York and you'll truly know what perfection is. Fantastic for parties.
For US cup measures, use the toggle at the top of the ingredients list.
You might think that nuts, untampered with, are perfect picking food as they are, and up to a point you'd be right. But try these, modestly adapted from the recipe for the spiced nuts served at the Union Square Cafe in New York and you'll truly know what perfection is. Fantastic for parties.
For US cup measures, use the toggle at the top of the ingredients list.
2 tablespoons coarsely chopped fresh rosemary (from two 8cm / 3 inch sprigs)
½ teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon unsalted butter (melted)
Method
Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven till they become light golden-brown, about 10 minutes.
In a large bowl, combine the rosemary, cayenne, muscovado sugar, salt and melted butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF.
Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven till they become light golden-brown, about 10 minutes.
In a large bowl, combine the rosemary, cayenne, muscovado sugar, salt and melted butter.
Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
OMG, I cannot stop eating these. love, love , love.
Cheers !
Posted by markopolo44 on 28th December 2019
These nuts are so gorgeous and lovely to eat. Tried them out for the first time around a year or so ago, and have loved them since. Am making them for my own birthday!
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What 2 Others have said
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Posted by markopolo44 on 28th December 2019
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Posted by QuinnTessential on 4th December 2012
Show more commentsOMG, I cannot stop eating these. love, love , love. Cheers !
These nuts are so gorgeous and lovely to eat. Tried them out for the first time around a year or so ago, and have loved them since. Am making them for my own birthday!